Tuesday, October 15, 2013

                          Dietetic Technician
Duties and Responsibilities:
Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry. They:
·        Gather and evaluate diet histories.
·        Assist in planning patient meals.
·        Provide nutritional counseling.
·        Conduct food service operations.
·        Oversee food preparation and service.
·        Maintain records.
Average Salary: $16,000 - $30,000
Educational Requirements:
            Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.
            Dietetic technicians must complete a two-year Associate’s Degree program that is accepted by the American Dietetic Association. They must then pass a Commission on Dietetics Registration examination.
        CHOOSE THE RIGHT!!!
           




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