Dietetic
Technician
Duties and
Responsibilities:
Dietetic Technicians assist
dietitians in evaluating, organizing, and conducting nutrition services and
programs for schools, hospitals, and industry. They:
·
Gather and evaluate diet histories.
·
Assist in planning patient meals.
·
Provide nutritional counseling.
·
Conduct food service operations.
·
Oversee food preparation and service.
·
Maintain records.
Average Salary: $16,000 -
$30,000
Educational Requirements:
Students wanting to become dietetic
technicians should graduate from high school with a well-rounded program. High school
business courses may prove helpful.
Dietetic
technicians must complete a two-year Associate’s Degree program that is accepted
by the American Dietetic Association. They must then pass a Commission on
Dietetics Registration examination.
CHOOSE THE
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